"Studying Metal Ion and Amino Acid Substitution on CooA DNA Binding" by Nicole Norfolk and Burke Niego
 

Studying Metal Ion and Amino Acid Substitution on CooA DNA Binding

Faculty Sponsor

Dr. Robert Clark

College

Arts and Sciences

Department/Program

Chemistry

Presentation Type

Poster Presentation

Symposium Date

Summer 7-29-2022

Abstract

CooA, which is a protein that occurs in bacteria such as Rhodospirillum rubrum (Rr) and Carboxydothermus hydrogenoformans (Ch), acts as both a carbon monoxide (CO) sensor and transcription factor that enables the organism to grow metabolizing CO as a sole energy source. When CO binds to a CooA heme group, the CooA protein undergoes a conformational change that enables this protein to bind to DNA. The broader goal of this research is to obtain a mechanistic understanding of how the CooA heme iron, along with amino acids that are attached to that iron, enable CooA to act as a CO-specific sensor. Currently, the focus of one project is to determine how substituting iron with other transition metals affects the DNA binding activity of Ch CooA, while a second project investigates if CooA can be converted from a CO sensor to a nitric oxide (NO) sensor using site directed mutagenesis. Both these projects are evaluated using electronic absorbance (UV-Visible) spectroscopy to study the CooA iron/metal bonding environment or fluorescence spectroscopy to study CooA DNA bonding. Results obtained from current studies are reported in light of the CooA gas-sensing mechanism.

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