Alcohol Reduction of Enamines
Document Type
Article
Publication Date
7-2010
Abstract
Primary or secondary alcohols will reduce enamines to their corresponding saturated amines when heated in a microwave apparatus at a temperature of 160 degrees C for a period of one hour.
Recommended Citation
Cook, A. Gilbert, "Alcohol Reduction of Enamines" (2010). Chemistry Faculty Publications. 3.
https://scholar.valpo.edu/chem_fac_pub/3
