Title

Alcohol Reduction of Enamines

Authors

A. Gilbert Cook, Valparaiso University

Document Type

Article

Publication Date

7-2010

Abstract

Primary or secondary alcohols will reduce enamines to their corresponding saturated amines when heated in a microwave apparatus at a temperature of 160 degrees C for a period of one hour.

Recommended Citation

Cook, A. Gilbert, "Alcohol Reduction of Enamines" (2010). Chemistry Faculty Publications. 3.
https://scholar.valpo.edu/chem_fac_pub/3