Document Type
Process Analysis Essay
Publication Date
1986
Excerpt
Nothing interests a southerner more than good cooking. Perhaps more satisfying, however, is the southern tradition of gathering one's own food; the meal is all the more meaningful when the meat has been killed and the vegetables grown by hand. On Cumberland Island in southern Georgia, a favorite dish is prepared every Saturday night. The main course, flounder, allows no margin for error in preparation; there is only way to catch and kill a flounder.
Recommended Citation
Brassie, Kelly, "Flander Giggin' Southern Style (1986)" (1986). The Valpo Core Reader. 499.
http://scholar.valpo.edu/core_reader/499
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