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Document Type

Book Review

Abstract

(excerpt)

The evaluations of residues on foodstuffs contained in these monographs were prepared by a joint meeting of an FA0 expert committee and a WHO expert committee on pesticide residues that met in Geneva and produced its report "Pesticide Residues in Food" published as WHO Technical Report Series No. 545 and FA0 Agricultural Studies No. 92 in 1974. The

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Entomology Commons

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