1973 Evaluations of Some Pesticide Residues in Food: The Monographs. Food and Agriculture Organization of the United Nations, Rome, 1975. 491 p. Available from Unipub, Box 433, Murray Hill Station, New York, NY 10016. $15.00.

Authors

A. W. A. Brown, Michigan State University

Document Type

Book Review

Abstract

(excerpt)

The evaluations of residues on foodstuffs contained in these monographs were prepared by a joint meeting of an FA0 expert committee and a WHO expert committee on pesticide residues that met in Geneva and produced its report "Pesticide Residues in Food" published as WHO Technical Report Series No. 545 and FA0 Agricultural Studies No. 92 in 1974. The

Recommended Citation

Brown, A. W. A. 1976. "1973 Evaluations of Some Pesticide Residues in Food: The Monographs. Food and Agriculture Organization of the United Nations, Rome, 1975. 491 p. Available from Unipub, Box 433, Murray Hill Station, New York, NY 10016. $15.00.," The Great Lakes Entomologist, vol 9 (4)
DOI: https://doi.org/10.22543/0090-0222.1291
Available at: https://scholar.valpo.edu/tgle/vol9/iss4/15