Title

The World In Pantagruel's Mouth: Alimentary Aesthetics And Culinary Consciousness

Authors

Timothy J. Tomasik, Valparaiso University

Document Type

Article

Publication Date

2011

Recommended Citation

Tomasik, Timothy J. "The World In Pantagruel's Mouth: Alimentary Aesthetics And Culinary Consciousness." Approaches to Teaching the Works of François Rabelais. 159-164. New York, NY: Modern Language Association of America, 2011.